Braised Tofu Stuffed with Mushrooms

Name: Braised Tofu Stuffed with Mushrooms
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes

Mushrooms, tomato sauce and stuffed tofu simmer together in a gentle braise where the tofu pockets drink up sweet-savory juices. Earthy mushrooms round out the dish, a comforting one-pan meal that satisfies vegetarians and meat eaters alike.

20 minNewEasy Hot Dishes Simmer Savory & Fragrant

Instructions

1
Bought some stuffed tofu, didn’t buy much, only four pieces.
2
Fresh mushrooms, tomatoes, and green onions, cut them separately.
3
Mix starch with water to make a slurry and set aside.
4
Heat oil in a pan, put the stuffed tofu in the pan to fry, with the meat-stuffed side facing down.
5
Pan-fry until both sides are fragrant, then remove and set aside.
6
Then stir-fry the mushrooms and tomatoes.
7
Add an appropriate amount of salt and stir-fry until the juices come out.
8
Add an appropriate amount of water.
9
Add the freshly pan-fried stuffed tofu, cover, and simmer for 3 minutes.
10
When the time comes, pour in the thickened sauce.
11
Pour in soy sauce to season, and reduce the sauce until thickened.
12
Finally, add the chopped green onions and mix well before serving.
13
Finished product.