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Exclusive Stir-Fried Celery with Shredded Pork
Crunchy celery batons and silky pork shreds tumble through a hot wok in this classic everyday pairing. Marinated pork stays tender against the crisp, grassy celery, and a light sauce binds them into a dish made for nightly rice bowls.
Instructions
- 1
Wash the celery and cut it into sections.
- 2
Cut the lean meat into thin strips.
- 3
Add an appropriate amount of light soy sauce, pepper, sugar, and salt.
- 4
Add an appropriate amount of cornstarch.
- 5
Mix well and marinate for 15 minutes.
- 6
Heat the pan and add the shredded meat, spreading it out.
- 7
Add the celery and stir-fry.
- 8
Just season to taste.
- 9
It's started.
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Ingredients
Main Ingredients
- Celeryto taste
- Lean meatto taste
- potato starchto taste
Seasonings
- Black pepperto taste
- Sugarto taste
- light soy sauceto taste
- Saltto taste