Exclusive Stir-Fried Beef with Perilla Leaves
Tender beef strips are flash-fried with fragrant perilla leaves, garlic and chilli. The minty, anise-like aroma of shiso infuses the sizzling meat, creating a bold, rustic stir-fry that is wildly popular across southern China.
Instructions
- 1
Wash the beef and cut it into thin slices.
- 2
Add the corn starch and mix it evenly first.
- 3
Add oyster sauce and dark soy sauce, and mix evenly.
- 4
Add peanut oil and mix well to lock in the moisture.
- 5
Wash the perilla and chop it into finer pieces.
- 6
Heat oil in the pan and add the beef.
- 7
Slide the beef apart and stir-fry until broken up.
- 8
Stir-fry until 80% cooked.
- 9
Add perilla leaves.
- 10
Season with an appropriate amount of light soy sauce.
- 11
Stir-fry over high heat until evenly mixed.
- 12
Finished product.
- 13
Finished product.
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Ingredients
Main Ingredients
- Beefto taste
- Perilla leafto taste
Seasonings
- Peanut oilto taste
- light soy sauceto taste
- dark soy sauceto taste
- Oyster sauceto taste
- Cornstarchto taste