Exclusive Braised Pork Ribs
Robust Northeastern soybean paste coats pork ribs as they pressure-cook, until the meat slides off the bone and the sauce turns thick and glossy. The quick method trades hours of stewing for a weeknight braise with deep, comforting flavor.
Instructions
- 1
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- 2
An appropriate amount of spareribs, wash them clean, and set aside.
- 3
Place the pork ribs into a pressure cooker, add an appropriate amount of salt, star anise, bay leaves, dried tangerine peel, fermented soybean paste, soy sauce, dark soy sauce, and salt, and braise until cooked through.
- 4
Add the braised ribs into the pot and reduce the sauce over high heat.
- 5
After the ribs are stewed, add an appropriate amount of chicken essence for seasoning, then take it off the heat.
- 6
Finished product image.
- 7
Finished product image.
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Ingredients
Main Ingredients
- An appropriate amount of pork ribsto taste
- Clear waterto taste
- dried tangerine peelto taste
Auxiliary Ingredients
- Scallionto taste
- Gingerto taste
Seasonings
- Northeast soybean pasteto taste
- Soy sauceto taste
- dark soy sauceto taste
- Star aniseto taste
- Bay leafto taste
- chicken essenceto taste