Exclusive Fried Chicken Cutlet
Chicken breasts are pounded thin, coated in crunchy breadcrumbs and fried until shatteringly crisp outside yet juicy inside. This street-food favorite delivers a satisfying crackle with every bite, easily dressed with your choice of seasonings.
Instructions
- 1
Finished product image.
- 2
Clean the chicken breast, slice it open from the middle, add an appropriate amount of salt, black pepper, and cooking wine, mix evenly by hand, and marinate until flavorful.
- 3
Add one egg, a little starch, and mix well to let the flavors blend.
- 4
Toss the chicken breast until evenly mixed, and set aside.
- 5
An appropriate amount of breadcrumbs, evenly coat a layer.
- 6
Coat all the chicken breasts with breadcrumbs and set aside.
- 7
Add an appropriate amount of oil to the pan, heat it to about 80% hot, fry in the pan until cooked, and remove.
- 8
Finished product image.
- 9
Finished product image.
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Ingredients
Main Ingredients
- Chicken breastto taste
- Bread crumbsto taste
- Egg1 piece
Seasonings
- Starchto taste
- oilto taste
- Saltto taste
- Black pepperto taste
- cooking wineto taste