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Stir-fried Spring Bamboo Shoots
Spring bamboo shoots stir-fry with fresh mint and fragrant betel leaves, an unusually aromatic twist on a seasonal classic. The herbs lift the sweet, grassy shoots into something bright and memorable, turning humble vegetables into a talking point.
Instructions
- 1
Buy pre-processed spring bamboo shoots at the vegetable market, and you can use them at home after washing.
- 2
Wash the fresh mint leaves and set aside.
- 3
Chop the garlic and fresh leaves and set aside.
- 4
It's best to have pork belly; I use lard to stir-fry the fresh bamboo shoots until dry for a moment.
- 5
Add all the seasonings and ingredients and mix evenly before serving.
- 6
Mint and fresh bamboo shoots are really a perfect match.
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Ingredients
Main Ingredients
- Fresh bamboo shoots300g
- False Kou Leafto taste
Auxiliary Ingredients
- Mint leavesto taste
Seasonings
- Oyster sauce2 spoon