Exclusive Black Pepper Beef Cubes

Name: Exclusive Black Pepper Beef Cubes
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Cubes of beef are seared until crusty outside and juicy within, then glossed with a bold black pepper sauce alongside onion and pepper. Each bite is punchy, aromatic and deeply savoury with a gentle heat that lingers.

1 hrNewEasy Hot Dishes Stir-fry Original

Instructions

1
Defrost the beef cubes in advance.
2
Cut the beef cubes into smaller pieces.
3
Add an appropriate amount of oyster sauce and black pepper sauce, then mix thoroughly to marinate.
4
Wash the bell peppers and onions, then cut them into small pieces.
5
Heat oil in the pan and add beef cubes.
6
Pan-fry the beef cubes over medium to low heat; those who like them crispy can fry them until golden brown.
7
Add the bell peppers.
8
Stir-fry evenly.
9
Add the onions.
10
Season with a little salt.
11
Stir-fry over high heat until evenly mixed.
12
Finished product.
13
Finished product.
14
Finished product.
15
Finished product.