凉拌金针菇

Name: 凉拌金针菇
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 50g Enoki mushroom; 1 stick Cucumber; 1 stick Carrot; 3 pieces Coriander; 0.5g Salt; 0.5g chicken essence

Enoki mushrooms share the plate with ribbons of carrot, cucumber, and green chili, all livened by sizzling oil poured over dried chilies. Springy, colorful, and appetizingly aromatic.

45 minNewHard Cold Dishes Mix Mild Spicy

Instructions

1
Cut the green chili into strips, cut the cucumber into strips, cut the carrot into strips, and cut the cilantro into sections.
2
Trim the roots of the enoki mushrooms and wash them clean.
3
Place in a pot with water and blanch.
4
Blanch the enoki mushrooms, shredded carrots, shredded cucumbers, and shredded chili peppers, remove and rinse under cold water, then place in a bowl.
5
Heat oil in the pan, add dried chili segments and Maggi seasoning with cilantro to stir-fry until fragrant.
6
Pour it into a bowl and mix the vegetables evenly.
7
Plate the mixed vegetables after mixing.