Stir-Fried Green Pepper and Dried Bean Curd with Shredded Napa Cabbage - Exclusive
Smoked tofu, green pepper and salty dried kohlrabi shreds stir-fry into a flavorful plant-forward trio. Each bite mixes fermented depth with fresh crunch, an easy homestyle dish that stretches a few ingredients into a feast.
Instructions
- 1
Ingredients: dried tofu, green pepper (washed and with stems and seeds removed), shredded dried kohlrabi.
- 2
Soak the shredded dried rutabaga in clean water for 10 minutes.
- 3
Place the green pepper on the cutting board and cut it into thin strips, and cut the dried tofu.
- 4
Then, take out the soaked shredded rutabaga and drain the water.
- 5
Heat oil in a pan, add the chopped dried tofu and green peppers, and stir-fry until the green peppers are just tender.
- 6
Next, add the shredded rutabaga and stir-fry.
- 7
Then, add an appropriate amount of salt.
- 8
Add an appropriate amount of MSG.
- 9
Season and stir-fry evenly to finish.
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Ingredients
Main Ingredients
- dried tofu110 g
- Green pepper1 piece
- Dry shredded turnip70 g
Seasonings
- Saltto taste
- MSGto taste