Stir-fried Jiang Bai Shrimp with Preserved Mustard Greens - Exclusive
Tiny sweet river shrimp flash-fry with umami-rich dried mustard greens in a coastal specialty full of contrast. Crisp shrimp shells add texture while the smoky greens deepen the flavor, a rustic dish from eastern China fishing towns.
Instructions
- 1
Ingredients: Jiang white shrimp (with the whiskers removed and cleaned), preserved mustard greens.
- 2
Soak the preserved mustard greens in clean water for 1 hour.
- 3
Then, rinse the soaked dried plums thoroughly, take them out, and drain the water.
- 4
Heat oil in a wok, then add the preserved mustard greens and stir-fry.
- 5
Then, add the river white shrimp along with an appropriate amount of cooking wine.
- 6
Stir-fry, stir-fry.
- 7
Then, add an appropriate amount of salt.
- 8
Add an appropriate amount of soy sauce.
- 9
Season and stir-fry evenly to finish.
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Ingredients
Main Ingredients
- Jiang white shrimp160 g
- Preserved mustard greens35 g
Seasonings
- cooking wineto taste
- Saltto taste
- Soy sauceto taste