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Stir-Fried Shredded Rutabaga with Lettuce Stems – Exclusive

Stir-Fried Shredded Rutabaga with Lettuce Stems – Exclusive

Salty dried kohlrabi shreds meet cool, crunchy celtuce stems in a bright two-vegetable stir-fry. The preserved shreds bring fermented depth while celtuce adds juicy snap, a quick homestyle side that wakes up plain rice beautifully.

20 minNewMediumHot DishesStir-fryLight

Instructions

  1. 1
    Step image

    Ingredients: dried shredded rutabaga, celery (peeled and washed).

  2. 2
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    Soak the shredded dried rutabaga in clean water for 10 minutes.

  3. 3
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    Then, take out the soaked shredded rutabaga and drain the water.

  4. 4
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    Place the celtuce on the cutting board and slice it.

  5. 5
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    Heat oil in a pan, then add the sliced lettuce stem and Chinese cabbage shreds and stir-fry.

  6. 6
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    Then, add an appropriate amount of salt.

  7. 7
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    Add an appropriate amount of MSG.

  8. 8
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    Season and stir-fry evenly to finish.

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Ingredients

Main Ingredients

  • Dry shredded turnip
    35 g
  • celtuce
    1 stick

Seasonings

  • Salt
    to taste
  • MSG
    to taste