Sweet and sour pork with pineapple

Buy fresh pineapple, premium small tenderloin.

Cut the pineapple into pieces and soak them in salt water to remove the astringent taste.

Cut the tenderloin into pieces.

Add an appropriate amount of salt, white pepper, cooking wine, and light soy sauce to marinate.

Then add another egg, and add an appropriate amount of flour and cornstarch.

Stir thoroughly until it reaches a solidified state.

Pour oil into the pan, heat to 50%, then put the meat in the pan to fry.

Fry until golden brown, then drain and set aside.

Pour in an appropriate amount of water and white vinegar, then add yellow rock sugar and hawthorn slices to simmer.

Simmer until bubbles appear in the pot, add ketchup, then add lemon slices.

After the sweet and sour sauce is cooked, first add the pineapple chunks and stir-fry.

Then add the fried meat pieces and stir-fry them together evenly.

Sprinkle some white sesame seeds, and a plate of bright-colored, fragrant, and tasty pineapple sweet and sour pork is ready.