Exclusive Stir-Fried Chicken with Water Bamboo Shoots
Chicken chunks braise with sweet, crisp water bamboo in a light homestyle gravy. The vegetable absorbs the savory chicken essence while keeping its refreshing crunch, a balanced seasonal pairing that tastes like a countryside kitchen.
Instructions
- 1
Ingredients: Chicken pieces (washed and blanched), water bamboo shoots (peeled and cleaned).
- 2
Place the water bamboo shoots on the cutting board and cut them into diagonal chunks.
- 3
Heat oil in the wok, then add the chicken pieces and stir-fry them.
- 4
Next, add an appropriate amount of cooking wine.
- 5
Add an appropriate amount of boiling water.
- 6
Boil for 5 minutes.
- 7
Then, add the sliced water bamboo shoots and an appropriate amount of soy sauce.
- 8
Add an appropriate amount of salt.
- 9
Add an appropriate amount of zero-calorie sugar.
- 10
Season and continue cooking.
- 11
Finally, cook until the broth is almost gone, and it's done.
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Ingredients
Main Ingredients
- Chicken nuggets410 g
- Water bamboo4 株
Seasonings
- cooking wineto taste
- Soy sauceto taste
- Saltto taste
- Zero-calorie sugarto taste