Stir-fried Shrimp with Asparagus

Name: Stir-fried Shrimp with Asparagus
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes

Plump shrimp and snappy asparagus spears wok-toss with colorful bell peppers and a glossy black pepper sauce in minutes. Sweet, briny seafood against fresh green crunch creates a bright stir-fry that looks and tastes restaurant-worthy.

20 minNewEasy Hot Dishes Stir-fry Savory

Instructions

1
Clean the shrimp and add shredded ginger, cooking wine, salt, and pepper, then mix well and marinate.
2
Peel the asparagus and cut it diagonally into sections.
3
Cut the green pepper into diagonal sections, slice the carrot thinly, and chop the garlic into granules.
4
Boil water, add salt and a little oil, then pour in the asparagus and blanch for two minutes.
5
Take out the asparagus and let it cool.
6
Heat the oil in a wok, add the shrimp and stir-fry, then remove them.
7
Put oil in the pot and add garlic cloves and ginger slices.
8
Add green and red peppers and carrots and stir-fry.
9
Pour in the asparagus and shrimp, add salt, then add a little black pepper sauce.
10
Stir-fry and it's ready to serve! A simple and delicious home-cooked dish is done!