Fried pumpkin flowers
Delicate pumpkin flowers dip in light egg batter and fry until golden and airy, their subtle floral sweetness wrapped in shattering crunch. A rare seasonal treat, these crispy blossoms make an irresistible snack or striking side dish.
Instructions
- 1
Wash the pumpkin flowers and drain the water. Add one egg, a little cooking oil, and water to the small crispy meat powder.
- 2
Thin the flavored powder for the small crispy meat to a watery, flowing consistency. Dip the pumpkin flower into it in the pot.
- 3
Heat the oil in the pan, and after the oil is hot, add the pumpkin flowers and fry until fragrant.
- 4
Scoop out and serve on a plate. If you like stronger flavors, you can sprinkle a little salt and pepper or chili powder, etc.
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Ingredients
Main Ingredients
- Pumpkin flowera pinch
- Egg1 piece
- Crispy Pork Powder1 pack