Stir-fried Beef Tendon with Bamboo Shoots
Chewy braised beef tendon teams up with crisp winter bamboo shoots and garlic sprouts in a glossy stir-fry. The contrast between springy tendon and refreshing bamboo creates a satisfying texture play that honors classic Chinese home cooking.
Instructions
- 1
Cooked beef tendon sliced.
- 2
Blanch the winter bamboo shoots and then slice them, and cut the garlic sprouts into sections.
- 3
Heat a cold pan with oil, then add the white part of the garlic and stir-fry until fragrant.
- 4
Add the beef tendons, then stir-fry with cooking wine and light soy sauce until fragrant.
- 5
Add the bamboo shoot slices and stir-fry for 2 minutes.
- 6
Add the garlic sprouts and leaves, season with salt, and stir-fry evenly.
- 7
Off the stove.
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Ingredients
Main Ingredients
- Beef tendonto taste
- winter bamboo shootsto taste
Auxiliary Ingredients
- Garlic sproutsto taste
Seasonings
- oilto taste
- Saltto taste
- cooking wineto taste
- light soy sauceto taste