Stir-fried Chicken Cubes with Snow Peas and Cashews

Name: Stir-fried Chicken Cubes with Snow Peas and Cashews
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes

Diced chicken stir-fries with snappy sweet peas, bamboo slices and toasted cashews for a dish rich in color and texture. The nutty crunch against tender chicken and crisp greens makes this light, elegant plate a weeknight winner.

10 minNewMedium Hot Dishes Stir-fry Savory

Instructions

1
Cut the chicken breast into cubes, add salt, cooking wine, light soy sauce, and cornstarch slurry, mix well, and marinate for 10 minutes.
2
Snap the ends off the sweet green beans and cut them into sections, blanch the bamboo shoots and set aside, and cut the garlic scapes into sections.
3
Roast the cashews.
4
Heat oil in a pan, add the diced chicken, stir-fry until the color changes, then remove.
5
Leave some oil in the pan, add the sweet peas, bamboo shoots, and garlic stems, and stir-fry until they are 90% cooked.
6
Add the cashews.
7
Add the diced meat, season with an appropriate amount of salt, and stir-fry evenly.
8
Finished product image.