Exclusive Sweet and Sour Pork Ribs with Pineapple

Name: Exclusive Sweet and Sour Pork Ribs with Pineapple
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Pork ribs are fried until crisp, then tossed in a sticky sweet-and-sour sauce with chunks of pineapple and bell pepper. The tropical fruit brightens the caramelised glaze, delivering the classic balance of tang, sweetness and crunch.

1 hrNewEasy Hot Dishes Deep-fry Sweet & Sour

Instructions

1
Cut the pork ribs into pieces and wash them clean.
2
Add light soy sauce, oyster sauce, and cornstarch to the spare ribs.
3
Mix well, add an appropriate amount of peanut oil to lock in the moisture, and marinate until it is flavorful.
4
Cut the pineapple into small pieces and soak them in salt water for later use.
5
Add eggs to the small crispy meat powder and mix evenly into a yogurt-like batter.
6
Coat the spareribs evenly with batter.
7
Heat oil in the pot and add the ribs.
8
After frying the ribs over low heat until they set their shape, remove them.
9
After the oil in the pot heats up, put the ribs in the pot to fry again for a few seconds and then take them out.
10
Add ketchup, cornstarch, sugar, and white vinegar to the bowl, then add an appropriate amount of water and mix well.
11
Pour the sauce into the pan and bring it to a boil until thickened.
12
Put in the fried ribs.
13
Add the pineapple.
14
Stir-fry over high heat to reduce the sauce, making sure the ribs are evenly coated with it.
15
Finished product.
16
Finished product.
17
Finished product.