Braised Eggplant with Tomatoes
Crisp-fried eggplant braises with juicy tomatoes and tangy ketchup until it turns velvety and glazed in bright red sauce. Sweet, sour and savory at once, this homestyle favorite makes eggplant irresistible even for skeptics.
Instructions
- 1
Peel the eggplant and cut it into pieces, then toss it with starch until evenly coated.
- 2
When the oil reaches 70% heat, put in the eggplants and fry until golden, then remove.
- 3
Stir-fry ginger and garlic slices in the remaining oil in the pan, then add the tomatoes and stir-fry until they release their juice.
- 4
Add the ketchup and stir-fry evenly, then add the eggplant pieces.
- 5
Add light soy sauce, salt, chicken bouillon, and an appropriate amount of water, then boil on high heat until the sauce thickens.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Ingredients
Main Ingredients
- Eggplant2 piece
- Tomato1 piece
Seasonings
- Potato starch1 spoon
- Vegetable oil半锅
- Ketchup1 spoon
- light soy sauce1 spoon
- Salt1/2匙
- chicken essence1 匙
Auxiliary Ingredients
- Ginger1 piece
- Garlic2 颗