Exclusive Stir-Fried Eggs with Shredded Radish
Golden scrambled eggs wrap around chewy-sweet dried radish shreds in this humble two-ingredient stir-fry. The preserved radish seasons the eggs naturally, delivering nostalgic, satisfying flavor that turns pantry basics into a dish everyone reaches for.
Instructions
- 1
Ingredients: eggs, dried shredded radish.
- 2
Soak the dried shredded radish in clean water for 10 minutes.
- 3
Crack the eggs into a bowl and add an appropriate amount of cooking wine.
- 4
Beat into a liquid egg.
- 5
Next, take out the soaked shredded radish and drain the water.
- 6
Heat oil in a pan, then add the shredded radish and a suitable amount of salt.
- 7
Season and stir-fry repeatedly.
- 8
Then, incorporate the egg mixture.
- 9
Stir-fry until cooked and it's ready.
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Ingredients
Main Ingredients
- Egg2 只
- Dried shredded radish50 g
Seasonings
- cooking wineto taste
- Saltto taste