Braised Pork with Bamboo Shoots Exclusive

Name: Braised Pork with Bamboo Shoots Exclusive
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hot Dishes

Fatty pork slices render their richness into tender spring bamboo shoots during a slow homestyle braise. The shoots soak up the meaty perfume while adding sweet, crisp contrast, a classic seasonal dish that rewards a big bowl of rice.

45 minNewMedium Hot Dishes Braise Light

Instructions

1
Ingredients: Pork (washed, cut, and blanched), bamboo shoots.
2
Peel the bamboo shoots, wash them thoroughly, and then take them out.
3
Place it on the cutting board and cut it into pieces.
4
Then, put the cut bamboo shoots into a pot of clear water, blanch them, and take them out.
5
Heat oil in a pan, add the pork and stir-fry until slightly yellow.
6
Next, add an appropriate amount of cooking wine.
7
Add an appropriate amount of boiling water.
8
Boil first for 10 minutes.
9
Then, mix in the blanched bamboo shoots and add an appropriate amount of soy sauce.
10
Add an appropriate amount of salt.
11
Add an appropriate amount of zero-calorie sugar.
12
Season and continue cooking.
13
Finally, cook until the broth is almost gone, and it's done.