Rice Wine Braised Chicken Drumsticks
Chicken legs braise in sweet fermented rice wine for twenty minutes until the meat turns tender and lacquered in a gently boozy glaze. The natural sweetness rounds out the savory notes, an aromatic dish that tastes far more complex than its effort.
Instructions
- 1
Add vegetable oil to the pan, then add the chopped chicken thighs and stir-fry until they change color.
- 2
Add green onions, ginger, garlic, and star anise and stir-fry until fragrant, then add green Sichuan pepper powder, cooking wine, light soy sauce, dark soy sauce, fermented rice wine, and salt, and stir evenly.
- 3
Pour in an appropriate amount of water, bring to a boil, then reduce to medium heat, cover, and simmer for 20 minutes. Turn to high heat to reduce the sauce, and sprinkle with chopped green onions before serving.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Ingredients
Main Ingredients
- chicken leg5 piece
- fermented rice大勺
- Green onion1 section
- Green Sichuan pepper powder1 匙
Seasonings
- Vegetable oil1 spoon
- Star anise1 颗
- cooking wine1 spoon
- light soy sauce1 spoon
- dark soy sauce1/2勺
- Salt1/2匙
Auxiliary Ingredients
- Ginger1 piece
- Garlic3 grain
- scallion1 stick