Exclusive Grilled Tripe Wrap

Name: Exclusive Grilled Tripe Wrap
Yield: 4 servings
Cuisine: Hot Dishes

Thin tofu sheets roll around juicy seasoned pork into spring-roll shapes, then braise until the wrappers turn silky and the filling soaks up savory sauce. The bundles hold their shape while turning tender, a comforting homestyle dish full of surprises.

0 minNewMedium Hot Dishes Braise Light

Instructions

1
Ingredients: thin tofu sheets, minced meat, scallions, batter.
2
Add an appropriate amount of cooking wine to the minced meat.
3
Add an appropriate amount of soy sauce.
4
Add an appropriate amount of salt.
5
Mix with seasonings until well blended.
6
Place the thin tripe on the cutting board and cut it open with scissors.
7
Put it into a large bowl and soak it with boiling water.
8
Then, place the soaked bean curd sheets on the cutting board and put the mixed minced meat on top.
9
Batter that is wrapped up and spread.
10
Wrap it up like a spring roll.
11
Heat oil in a pan, then add the wrapped tripe parcels and pan-fry both sides briefly.
12
Then, add an appropriate amount of water.
13
Add an appropriate amount of oil.
14
Add an appropriate amount of salt.
15
Add an appropriate amount of zero-calorie sugar.
16
Simmer with seasoning for about 15 minutes.
17
Finally, add the scallions and it’s done.