Exclusive Tomato Sauce Fried Egg

Name: Exclusive Tomato Sauce Fried Egg
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Crisp-edged fried eggs are simmered in a bright tomato sauce until the whites soak up the sweet-tart juices. Simple, thrifty and deeply satisfying, the dish pairs velvety yolks with a garlicky, tangy sauce that begs for rice.

1 hrNewEasy Hot Dishes Pan-fry Sweet & Sour

Instructions

1
Prepare an appropriate amount of eggs and green onions.
2
Smash and chop the garlic, set aside.
3
Add ketchup, an appropriate amount of sugar and cornstarch into a bowl, then add water and mix well to set aside.
4
Heat oil in a pan and crack in the eggs, frying them into sunny-side-up eggs.
5
Fry all the sunny-side-up eggs and set them aside.
6
Heat oil in a pan and sauté the minced garlic until fragrant.
7
Pour in the sauce.
8
Bring to a boil over high heat, then add the poached egg.
9
Bring to a boil, then reduce to medium-low heat and simmer the eggs to absorb the flavors. Add a little chopped green onion just before serving.
10
Finished product.
11
Finished product.
12
Finished product.
13
Finished product.