Steamed stinky tofu

Name: Steamed stinky tofu
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes

Stinky tofu steams with chili powder and a knob of lard for ten to fifteen minutes until puffed, tender and boldly fragrant. The gentle steam tames the funk into savory depth, a beloved snack that divides and delights crowds.

20 minNewEasy Hot Dishes Steam Fragrant Spicy

Instructions

1
Four pieces of stinky tofu.
2
Clean the stinky tofu.
3
Tear the cleaned stinky tofu into small pieces with your hands and put them in a bowl, then sprinkle a thin layer of salt.
4
Sprinkle chili powder.
5
Add an appropriate amount of lard.
6
Continue to lay the second layer of stinky tofu, sprinkle salt and chili powder, add lard, and steam in the steamer for 10–15 minutes.
7
Take out the steamed stinky tofu, add an appropriate amount of chopped green onions, and pour hot lard over the green onions until they are browned.
8
Finished product picture (stir well before eating).
9
Finished product image.