Braised Chicken Thighs with Scallions - Exclusive

Name: Braised Chicken Thighs with Scallions - Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Chicken drumsticks are browned, then simmered with generous lengths of sweet scallion in a glossy soy glaze. The scallions melt into jammy ribbons, lending their fragrant sweetness to tender meat that falls from the bone.

1 hrNewEasy Hot Dishes Stir-fry Original

Instructions

1
Clean the chicken drumsticks and cut them into pieces.
2
Add an appropriate amount of cornstarch, light soy sauce, dark soy sauce, oyster sauce, and peanut oil.
3
Mix thoroughly and marinate for about half an hour.
4
Wash the scallions and cut them finely.
5
Add an appropriate amount of light salt and oyster sauce to the bowl and mix evenly, set aside.
6
Heat oil in the pan and add the chicken thighs.
7
Flatten the chicken leg.
8
Pan-fry over medium to low heat until both sides are golden brown.
9
Pour in the sauce.
10
Add the scallions.
11
Stir-fry quickly over high heat until evenly cooked, then serve.
12
Finished product.
13
Finished product.
14
Finished product.
15
Finished product.