Stir-fried Eggs with Green Peppers and Dried Radish

Name: Stir-fried Eggs with Green Peppers and Dried Radish
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes

Chewy dried radish brings salty crunch to fluffy scrambled eggs studded with bright green pepper in this rustic three-ingredient dish. The preserved vegetable seasons everything naturally, creating a satisfying homestyle plate that begs for a bowl of rice.

10 minNewEasy Hot Dishes Stir-fry Savory & Fragrant

Instructions

1
Prepare all the ingredients, and soak the dried radish in water to reduce its saltiness.
2
Add a little salt to the eggs and beat them.
3
Remove the seeds from the green pepper.
4
Pound flat with a knife.
5
Chop.
6
The dried radish and minced garlic are also chopped, and the ingredients are ready.
7
Heat oil in a pan and sauté the minced garlic until fragrant.
8
Pour in the dried radish.
9
Stir-fry until dry and fragrant.
10
Pour in the green peppers and stir-fry until the surface becomes crispy.
11
Pour in the beaten eggs.
12
Set the style.
13
Finally, pour in the soy sauce and mix well to let the flavors blend.
14
Finished product.