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Braised Eggplant in Soy Sauce
Glossy eggplant braises with sweet bean sauce and savory xiangqi sauce until every piece turns velvety and packed with umami. The fermented sauces lend a rich mahogany color, turning this humble vegetable into an instant rice magnet.
Instructions
- 1
Add vegetable oil to the pan, and fry the sliced eggplant until both sides are golden brown.
- 2
Pan-fry the chopped chili peppers in leftover oil until they develop a tiger-skin texture.
- 3
Add the eggplant, sweet bean sauce, fragrant sauce, salt, and a little water, mix it, and cook on high heat until the sauce is reduced.
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Ingredients
Main Ingredients
- Eggplant3 stick
- Beauty Pepper5 stick
Seasonings
- Vegetable oil4 spoon
- Sweet bean sauce1 spoon
- Fragrant Sauce1 spoon
- Salt1/3匙