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Original Flavor Ribs Exclusive
Simmered with nothing but ginger and light soy, pork ribs let their natural sweetness lead the bowl. Slow stewing yields fall-off-the-bone tenderness and a clean, comforting finish that celebrates simplicity at its best.
Instructions
- 1
Wash the ribs.
- 2
Reserve for flying water.
- 3
Put slices of ginger in the pot, then add the ribs.
- 4
Add an appropriate amount of light soy sauce and simmer for half an hour.
- 5
Add an appropriate amount of salt and stew for half an hour.
- 6
Scoop it out and plate it.
- 7
It's started.
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Ingredients
Main Ingredients
- spare ribsto taste
Seasonings
- light soy sauceto taste
- Saltto taste
Auxiliary Ingredients
- Gingerto taste