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Stir-fried Shredded Green Radish (Vegetarian)
Shredded green radish is quickly stir-fried with strips of red pepper for a light, peppery-sweet vegetarian side. The radish keeps a delicate crunch while staying juicy, a refreshing palate cleanser that cuts through richer mains beautifully.
Instructions
- 1
Wash half a green radish.
- 2
Cut into large pieces.
- 3
Wash the tomatoes, peel them, and cut them into sprouts.
- 4
Place it on a plate and set aside.
- 5
Add oil to the pan and heat it, then add shredded radish and shredded red pepper, and stir-fry.
- 6
Add the tomatoes and stir-fry evenly.
- 7
Finished product image.
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Ingredients
Main Ingredients
- Green radish半个
- Red bell pepper半个
Seasonings
- Salta pinch