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Exclusive Stir-fried Twice-cooked Pork
Twice-cooked pork belly slices are seared until the edges curl, then tossed with leek, chilli bean paste and garlic. Smoky, spicy and faintly sweet, it is the quintessential Sichuan dish that makes rice disappear.
Instructions
- 1
Slice the onion.
- 2
The poached pork is ready.
- 3
Heat the pan and add the slices of meat.
- 4
Add an appropriate amount of light soy sauce and sugar.
- 5
Add the onions.
- 6
Stir-fry until flavorful.
- 7
It's started.
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Ingredients
Main Ingredients
- Twice-cooked porkto taste
- Onionto taste
- Garlicto taste
Seasonings
- light soy sauceto taste
- Saltto taste
Auxiliary Ingredients
- Gingerto taste