Stir-fried Snow Vegetables with Bamboo Shoots and Broad Beans

Name: Stir-fried Snow Vegetables with Bamboo Shoots and Broad Beans
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes

Spring bamboo shoots and creamy fava beans meet salty pickled mustard greens in a vibrant seasonal stir-fry. The briny greens sharpen the sweetness of young shoots and beans, capturing the taste of Jiangnan springtime in one quick dish.

10 minNewMedium Hot Dishes Stir-fry Savory

Instructions

1
Rinse the pickled mustard greens several times with water (if it's too salty, soak it in water for a while).
2
A suitable amount of fava beans, and I also added some peas.
3
After peeling and blanching the bamboo shoots, cut them finely. Prepare chopped scallions, shredded ginger, and dried chili peppers for later use.
4
Bring water in a pot to a boil, add fava beans and peas, blanch for 2 minutes, then remove.
5
Add oil to the pan and sauté the scallions, ginger, and chili over low heat until fragrant.
6
Add the pickled mustard greens and Lei bamboo shoots and stir-fry for a while.
7
Add the broad bean paste, stir evenly, and cook for a few minutes.
8
Add the scallion leaves, season with an appropriate amount of salt and sugar, and stir-fry evenly.