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Exclusive Salt and Pepper Pork Slices
Tender slices of pork collar are quickly fried, then tossed with crisp onion and aromatic salt-and-pepper seasoning. Each piece carries a gentle peppery fragrance with a hint of heat, an easy crowd-pleaser that comes together in minutes.
Instructions
- 1
Wash the onions and cut them into pieces.
- 2
Heat oil in the pan and add the slices of meat.
- 3
Stir-fry the meat slices until they are slightly golden.
- 4
Add an appropriate amount of oyster sauce and stir-fry evenly, then adjust the seasoning.
- 5
Add the onions.
- 6
Add the salt and pepper.
- 7
Stir-fry quickly over high heat.
- 8
Finished product.
- 9
Finished product.
- 10
Finished product.
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Ingredients
Main Ingredients
- Pork Shoulder Buttto taste
- Onionto taste
Seasonings
- Peanut oilto taste
- Oyster sauceto taste
- Salt and pepper powderto taste