Enoki Mushroom Chicken Casserole

Name: Enoki Mushroom Chicken Casserole
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Hot Dishes

Free-range chicken simmers with heaps of enoki mushrooms in a bubbling claypot until the broth turns sweet and deeply chickeny. The mushrooms soak up the golden liquid while the meat stays tender, a warming braise made for family dinners.

30 minNewEasy Hot Dishes Pot-cook Savory & Fragrant

Instructions

1
Half a native chicken.
2
Chop the chicken into pieces.
3
Add salt, soy sauce, oyster sauce, pepper, and starch for seasoning.
4
After mixing evenly, add peanut oil to lock in the moisture, and marinate for half an hour to let the flavors soak in.
5
Dried enoki mushrooms.
6
Soak in plain water for five minutes.
7
Soak the dried enoki mushrooms, then cut some ginger into thin strips.
8
Prepare an earthenware pot, spray oil on the bottom of the pot, and sprinkle in shredded ginger.
9
Place enoki mushrooms on the bottom and set aside.
10
Heat oil in the pan and add the chicken.
11
Pan-fry both sides until golden brown.
12
Scoop the stir-fried chicken into the clay pot.
13
Add half a bowl of water, bring to a boil, then reduce to low heat and simmer for ten minutes.
14
Finished product. Strong aroma!