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Eggplant and black bean sauce stir-fried with onions, exclusive
Silky eggplant and sweet onion are stir-fried with savoury fermented black bean sauce until glossy and tender. Deeply umami with a gentle sweetness, the dish clings happily to steamed rice.
Instructions
- 1
Cut the onion into thin slices.
- 2
Eggplant with fermented black bean sauce.
- 3
Heat the pan and add eggplant with fermented black bean sauce.
- 4
Add the shredded onions.
- 5
Stir-fry quickly.
- 6
Just plate it.
- 7
It's started.
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Ingredients
Seasonings
- Eggplant with Fermented Black Bean Sauceto taste
- Sugarto taste
- Black pepperto taste
Main Ingredients
- Onionto taste