Exclusive Sauce-flavored Ribs

Name: Exclusive Sauce-flavored Ribs
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Pork ribs are seared until golden, then braised with garlic, ginger and scallion in a deeply savory bean-based sauce. The caramelized exterior locks in juicy meat that falls close to the bone, an aromatic dish worth every minute.

1 hrNewMedium Hot Dishes Braise Sauce Flavor

Instructions

1
Preparation: Black soil pork ribs.
2
Rub the pork ribs with salt and flour to clean them.
3
Use kitchen paper to absorb the moisture, and mix oyster sauce, light soy sauce, pepper, and potato starch.
4
Mix well and marinate for 20 minutes.
5
Preparation: garlic, ginger, shallots (red shallots are more fragrant, but we happened to run out at home).
6
Heat a pan with a small amount of oil. Since it is a non-stick pan, you don’t need to add much oil. Add the ribs and pan-fry over medium heat.
7
Pan-fry until both sides are golden and fragrant.
8
Add garlic, onion, and ginger, and stir-fry until fragrant.
9
Then transfer the ingredients to an enamel pot and add a little dark soy sauce for coloring (using an enamel pot can save time and also improve the texture of the meat).
10
An appropriate amount of boiling water (no need for too much water).
11
After bringing it to a boil over medium heat, turn to the lowest heat.
12
Cover and cook for 25 minutes (depending on how soft you like it).
13
This is after 25 minutes, the sauce is a bit much.
14
Just slightly increase the heat to reduce the sauce.
15
Finished product image.
16
Finished product image.