Exclusive Anti-Taro

Name: Exclusive Anti-Taro
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes

A signature Chaoshan dessert, sugar-frosted taro coats crisp-fried taro batons in a shimmering white sugar crust. Fragrant orange peel perfumes the syrup, and each bite contrasts the crackly coating with soft, starchy sweetness inside.

10 minNewMedium Hot Dishes Stir-fry Sweet

Instructions

1
Required ingredients: Lipu taro, white sugar, green onions, orange, starch.
2
Rub the orange clean with salt.
3
Peel a little orange zest.
4
The white part of the orange peel must be removed.
5
Chop.
6
Finely chop the green onions and mix them together with the grated orange peel.
7
Taro can be cut into strips or chunks, and rinse off the surface starch with clean water.
8
Wipe the surface moisture dry with kitchen paper.
9
Add a spoonful of starch and coat the taro evenly.
10
Fry in medium-low heat until the outer shell is crispy and chopsticks can easily pierce through. Remove and set aside.
11
In another pan, add a little water and two tablespoons of sugar, and slowly simmer the syrup over low heat.
12
Boil until the large bubbles disappear, turning into fine small bubbles.
13
Add the grated orange peel and chopped green onions and mix well.
14
Add the taro, turn off the heat, and quickly stir until it becomes sandy, with the sugar coating the taro.
15
Completed.