Exclusive Braised Pork Ribs with Bean Noodles

Name: Exclusive Braised Pork Ribs with Bean Noodles
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Pork ribs braise until tender, then slip into a pan of translucent mung bean sheets that drink the rich, star-anise-scented sauce, every slurpy ribbon carrying the flavor of the braise.

1 hrNewEasy Hot Dishes Simmer Original

Instructions

1
Put the pork ribs into cold water to blanch and remove the blood, then wash clean.
2
Cloves, cinnamon, bay leaves, and sliced ginger set aside.
3
Heat oil in the pan, add the spices, and stir-fry until fragrant.
4
Add the ribs and stir-fry.
5
Add an appropriate amount of oyster sauce, light soy sauce, and dark soy sauce.
6
Stir-fry evenly until the color is uniform and the flavors are absorbed.
7
Add an appropriate amount of water.
8
Bring to a boil over high heat, then simmer on low heat for one hour.
9
Soak the sweet potato noodles in advance and then cut them into small pieces.
10
After the ribs are braised until tender, add the sweet potato noodles.
11
Just cook the rice noodles until they are soft and flavorful.
12
Finished product.
13
Finished product.
14
Finished product.