Exclusive Steamed Egg with Fish Fillet

Name: Exclusive Steamed Egg with Fish Fillet
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Smooth steamed egg custard sets beneath tender slices of fish, which rest on top like pale petals, the savory custard quivering with each spoonful, light and soothing enough for any age.

1 hrNewEasy Hot Dishes Steam Original

Instructions

1
Clean the bass, take the meat, and cut it into thin slices.
2
Rinse the sliced fish with clean water.
3
Add cornstarch.
4
An egg white.
5
Mix the fish slices until they become sticky.
6
Add an appropriate amount of peanut oil and mix evenly for later use.
7
Crack an egg into the bowl.
8
Add an equal amount of water to the beaten eggs (the ratio of eggs to water is 1:1) and mix well.
9
Strain the beaten eggs into a bowl.
10
Boil the water in the pot and pour in the beaten eggs.
11
Cover and steam on high heat; the time depends on the bowls you use and the amount of eggs.
12
Steam the eggs until set.
13
Place the fish slices on the steamed eggs.
14
Steam the fish slices until just cooked through.
15
Just add light soy sauce with a pinch of salt and an appropriate amount of peanut oil.
16
Finished product.
17
Finished product.
18
Finished product.