Cola Chicken Wings

Marinate the chicken wings: Put the chicken wings in a resealable bag, add 2 parts cooking wine, 1 part light soy sauce, 1 part oyster sauce, and ginger slices. Marinate for 15-20 minutes, turning them halfway to ensure they are fully marinated. 2. Blanch the chicken wings: Pour water into a pot, add the chicken wings, ginger slices, scallion sections, and cooking wine. Start with cold water in the pot, and after the water boils, skim off any foam. Blanch for about 5 minutes, then remove and drain the water. 3. Pan-fry the chicken wings: In a separate pan, add cooking oil. When the oil is hot, place the chicken wings in the pan and pan-fry over medium-low heat until both sides are golden brown, turning them frequently.

Seasoned simmering: Pour in the cola, add light soy sauce, dark soy sauce, salt, and sugar. Bring to a boil and skim off the foam. Cover with a lid and simmer over low heat for about 15 minutes. You can remove the green onions and ginger halfway through.

Thicken the sauce: Cook over medium heat until the sauce thickens and the chicken wings are fully coated with it, then remove from the pan. You can sprinkle sesame seeds according to personal taste.