Steamed Pork Intestines with Pork Bones

Name: Steamed Pork Intestines with Pork Bones
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Marrow bones and pork intestines are steamed over enoki mushrooms, absorbing a garlicky, savory sauce as they cook. The long steaming keeps everything succulent while the bones release richness into the mushrooms below, an indulgent dish for bold eaters.

1 hrNewEasy Hot Dishes Stew Savory & Fragrant

Instructions

1
Clean the shank bones thoroughly with salt and starch.
2
Add salt and cooking wine to marinate for one day. The marinated bones have already darkened in color.
3
Put minced garlic and minced ginger into a bowl, and pour hot oil over them.
4
Add soy sauce, oyster sauce, pepper, and starch, and mix evenly.
5
Pour the sauce into the marrow bone.
6
Continue marinating until flavorful.
7
The pork intestines that have already been prepared.
8
Put the large intestine into cold water in a pot, add ginger and cooking wine, and blanch for five minutes.
9
Scoop out and set aside.
10
Enoki mushrooms soaked in clear water.
11
After squeezing out the water, place it at the bottom of the plate. Adding some mushrooms can absorb the oil and also enhance the flavor of the ingredients.
12
Spread the intestine on the surface.
13
Put the marrow bone in again.
14
Place it in the electric pressure cooker and use the 'Tendon' button to steam and cook with water until the time is up.
15
Time's up, take it out of the pot.
16
Finished product.