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Stir-fried Luncheon Meat with Celtuce Exclusive

Stir-fried Luncheon Meat with Celtuce Exclusive

Salty, pan-crisped luncheon meat pairs with refreshing celtuce stems in a fast five-ingredient stir-fry. The meat adds savory depth while the celtuce stays crunchy and mildly sweet, a nostalgic combination beloved in everyday Chinese kitchens.

20 minNewMediumHot DishesStir-fryLight

Instructions

  1. 1
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    Ingredients: luncheon meat, celtuce (peeled and cleaned).

  2. 2
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    Place the celtuce on the cutting board and slice it.

  3. 3
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    Unwrap the luncheon meat and place it on the cutting board to cut.

  4. 4
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    Heat oil in a wok, then add the chopped asparagus lettuce and luncheon meat, stir-frying them.

  5. 5
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    Then, add an appropriate amount of salt.

  6. 6
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    Add an appropriate amount of MSG.

  7. 7
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    Season and stir-fry evenly to finish.

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Ingredients

Main Ingredients

  • Luncheon meat
    3 pack
  • celtuce
    1 stick

Seasonings

  • Salt
    to taste
  • MSG
    to taste