Century egg with shredded tofu skin stir-fried with Chinese cabbage, exclusive

Name: Century egg with shredded tofu skin stir-fried with Chinese cabbage, exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes

Sliced century eggs and silky tofu sheets are stir-fried with crunchy cabbage heart in a quick homestyle wok dish. The creamy egg enriches the vegetables while the tofu adds gentle chew, creating an unexpected but addictive flavor combination.

20 minNewMedium Hot Dishes Stir-fry Light

Instructions

1
Ingredients: century egg, thick tofu sheets, napa cabbage.
2
Tear the cabbage into small pieces, rinse them clean, and then take them out.
3
Peel the century egg, place it on the cutting board, and cut it into small pieces.
4
Blanch the thick thousand-layer silk in a pot of boiling water and then remove it.
5
Heat oil in a wok, then add napa cabbage and stir-fry.
6
Next, add an appropriate amount of water.
7
Stir-fry until cooked.
8
Then, mix in the blanched thick tofu slices and the cut century eggs, and add an appropriate amount of soy sauce.
9
Add an appropriate amount of salt.
10
Season and stir-fry; it's done by stir-frying.