Scallions Braised Tofu Skin Knots Exclusive

Name: Scallions Braised Tofu Skin Knots Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes

Tofu knots are slowly braised with plenty of fragrant scallions until they turn soft, chewy and deeply savory. Scallion oil perfumes every bite, turning this simple bean curd dish into a comforting classic that goes wonderfully with rice.

20 minNewMedium Hot Dishes Braise Light

Instructions

1
Ingredients: tofu skin knots, scallions (roots removed, washed, and cut into sections).
2
Heat oil in a wok, then add the scallions and stir-fry.
3
Then, add the dried lily buds and an appropriate amount of water.
4
Add an appropriate amount of soy sauce.
5
Add an appropriate amount of salt.
6
Add an appropriate amount of zero-calorie sugar.
7
Season and bring to a boil.
8
Then, cook until the broth is almost finished, and it's done.