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Chicken Giblets Soup with Baby Bok Choy - Exclusive
Chicken gizzards, hearts and livers are poached with baby bok choy in a light, savoury broth. The offal stays tender while the greens turn silky, creating a warming, homely soup-dish full of character.
Instructions
- 1
Wash the small bok choy.
- 2
Clean the chicken giblets.
- 3
Heat water in a pot and blanch the baby bok choy, then set aside.
- 4
Add ginger and garlic to the pan and stir-fry until fragrant.
- 5
Add the chicken giblets.
- 6
Add the baby bok choy.
- 7
Just season to taste.
- 8
It's started.
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Ingredients
Main Ingredients
- chicken gibletsto taste
- Garlicto taste
Seasonings
- Small bok choyto taste
- Black pepperto taste
- Saltto taste
Auxiliary Ingredients
- Gingerto taste