Braised Sunfish

Name: Braised Sunfish
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes

Pan-fried sunfish turns rich and savory after a slow braise with ginger, garlic, doubanjiang and fragrant basil. The glossy red-brown sauce clings to every bite, and the fish stays moist and flaky, perfect for spooning over hot rice.

10 minNewEasy Hot Dishes Braise Savory & Fragrant

Instructions

1
The sunfish has already been cleaned and prepared by the vendor. After cleaning, it is salted to absorb the base flavor. Before cooking, the saltiness needs to be washed off.
2
Ingredients: shredded ginger, garlic, green onions, Jīn Bù Huàn.
3
Heat oil in the pan, then put the fish in the pan to fry.
4
Fry until one side is golden, then flip.
5
Add ginger and garlic and fry until fragrant.
6
Pour in an appropriate amount of water, and add soy sauce, dark soy sauce, Doubanjiang, and pepper to season.
7
After braising for five to six minutes, open the lid.
8
Add the scallions and Jin Bu Huan for extra aroma, mix well, and remove from the heat.
9
Finished product.