Di San Xian

Name: Di San Xian
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Hot Dishes

A beloved Northeastern Chinese classic, Di San Xian combines eggplant, potato and carrot that are pan-fried until golden, then braised with garlic sprouts in a savory sauce. The vegetables stay tender inside with caramelized edges, making it an irresistible rice companion.

30 minNewMedium Hot Dishes Stew Savory

Instructions

1
Wash the carrots and cut them into horse hoof-shaped pieces.
2
Wash the potatoes and cut them into small pieces.
3
Put it in a large bowl and cut the chili into small pieces.
4
Cut the eggplant in half.
5
Cut into small pieces.
6
Soak in white vinegar for 5 minutes.
7
Wash and drain the water.
8
Add oil (a bit more) to the pan, and after it heats up, add the eggplant and stir-fry.
9
Pour in the lentils and carrots and add boiling water.
10
Wash the home-grown yam seedlings and cut them into small sections.
11
Simmer over low heat.
12
Add the yeast starter and mix evenly.
13
Add a little Wei Jixian sauce, a little salt, stir evenly, and turn off the heat.
14
Finished product image.