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Sliced meat soaked in spring vegetables - exclusive
Silky-thin pork slices are gently poached with spring greens in a clear, lightly gingery broth. Clean and restorative, the gentle cooking keeps the meat tender and the vegetables sweet and crisp.
Instructions
- 1
Wash the spring vegetables and cut them into sections.
- 2
Slice the lean meat.
- 3
Add an appropriate amount of light soy sauce, dark soy sauce, pepper, sugar, and salt.
- 4
Mix well and marinate for 15 minutes.
- 5
Heat the pan and add the spring vegetables.
- 6
Put in the slices of meat.
- 7
Cook and season.
- 8
It's started.
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Ingredients
Main Ingredients
- Harunato taste
- Lean meatto taste
- potato starchto taste
Auxiliary Ingredients
- Gingerto taste
Seasonings
- light soy sauceto taste
- Black pepperto taste
- Saltto taste