Exclusive Shrimp and Beef Stir-Fry

Name: Exclusive Shrimp and Beef Stir-Fry
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Velvety beef and plump shrimp share the wok with ginger and scallion, seared quickly so the beef stays tender and the shrimp springs back, surf-and-turf simplicity glossed with light soy.

1 hrNewEasy Hot Dishes Stir-fry Original

Instructions

1
Wash the beef and cut it into thin slices.
2
Add an appropriate amount of cornstarch, oyster sauce, and dark soy sauce, and mix evenly.
3
Add peanut oil and mix well to lock in the moisture.
4
Remove the shells and devein the shrimp, then split the back.
5
Mix an appropriate amount of ground pepper evenly and set aside.
6
Wash the onions and chop them finely, crush the garlic and set aside.
7
Heat oil in the pan and add the beef.
8
Stir-fry until about 70-80% cooked, then remove from the pan.
9
Stir-fry the shrimp until it changes color and then take it out.
10
Heat oil in a pan and stir-fry the minced garlic until fragrant.
11
Add the shrimp and beef.
12
Add an appropriate amount of oyster sauce and light soy sauce.
13
Add the onions.
14
Stir-fry quickly over high heat until evenly mixed, then remove from the wok.
15
Finished product.
16
Finished product.
17
Finished product.