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Stir-fried zucchini
Zucchini half-moons are stir-fried with garlic until translucent and tender yet still crisp at the centre. Light, fresh and subtly sweet, the quick side dish complements anything rich on the table.
Instructions
- 1
Wash and set aside.
- 2
Cut into strips.
- 3
Cure with salt for a while, rinse clean, and drain the water for later use.
- 4
Stir-fry until the garlic is fragrant.
- 5
Add the zucchini strips, then add oyster sauce, soy sauce, and sugar and stir-fry evenly, then add an appropriate amount of aged vinegar and mix before serving.
- 6
Very awesome.
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Ingredients
Main Ingredients
- zucchini1 piece
Auxiliary Ingredients
- minced garlicto taste
- chili1 piece
Seasonings
- Oyster sauce1 spoon
- Soy sauce2 spoon
- white sugar1 spoon
- Black vinegar2 spoon